Re: Zarda
thanks for all the recipes guys, Ill try one this week!
Lusi- what is khurchan??
Re: Zarda
Khurchan is when you make a crust in the botton during dum, it is golden brown in color, don't let it get black. All you do is leave the zarda on dum for an extra 5 minutes. It is the most yumiest thing in the world. yum...gosh now I want khurchan...lol