Re: Your First Time…
This time I blended the red onions in the blender also, mixed some with the keema and fried some. That gives salan really smooth texture and I also used greek yogurt, that makes salan so creamy.
Re: Your First Time…
This time I blended the red onions in the blender also, mixed some with the keema and fried some. That gives salan really smooth texture and I also used greek yogurt, that makes salan so creamy.