In my first davat, I made mutter pulao, chicken karahi, koftay, rotiyan and gajar ka halwa and raita. I made halwa in advance and rest of the dishes I made in the morning of that day. I made rotiyan at home so it is a bit difficult for me to make
15 rotiyan.
The dinner was good, as it was my first davat everyone enjoyed it. Now I use deep naan instead of making rotiyan at home.