If you like any specific crust of a resturant or pizzeria - you can ask to buy their dough - they sell it for dirt cheap and you can add your fav toppings at home.
great suggestion NJ .. I did not know that
Nobody likes cucumber pickles ??
what about achar on the pizza anyone tried this.
oh i love tabasco sause ...
achaar pizza ?? pickles and cheese; do they go togther?
philly used to have a fantastic pizza place called Bocce's
it had a pizza that to this day is one of my favs
goatcheese, yogurt, scallions and lamb
it rocked..you reminded me of it maybe i will try making it at home.
but the yogurt on those is the thicker greek variety yogurt like the one used in tzatziki not the typical danon ones in grocery stores
yes you are right X2 - it's the yogurt that you find in mediteranean food markets - I guess a combination of cheese and that yogurt that gives it a distinct flavor.
we have this amazing halal place right by our house that has the yummiest chicken barbecue pizza.
however, the BEST pizza i have had was in downtown philly at this place called soho. the people at our hotel recommended it saying it's the best one around and honestly, it was awesome! the toppings were exotic.
thin crust hand tossed is good too but as long as its thin im cool with it. my fav is margaretta but as long as it has few toppings and doesnt confuse my tastebuds i dont complain and i jst cant stand too many toppings and *******ized or shall i say butchered versions.
I have never yet encountered a hand tossed thin crust pizza that wasn't soggy in the middle, so not really fond of those. They taste like tandoori roti anyway.
Once I ordered a veggie pizza in Geneva, hand made in a brick oven. When it came out, it had broccoli, POTATOES, and carrots on it - that was strange but not so bad.
My favourite topping on homemade is lamb tikka, mixed peppers, olives, red onion with a mozzarella and cream cheese and garlic topping.
BTW - cream cheese mixed with garlic n herbs and squeeze of lemon makes pizza extra tasty - try it (with mozzarella or cheddar type grated on top).
I like Pizza with qeema , seikh kabab or chicken tikka as one of the toppings. That is why I make it at home. Not from scratch but I buy those pre assembled - ready to bake and rise ones and add one of those topings to make it heavenly pizza.
that is not really a pizza, its more a nan bread with salan. :) pakistani pizza
any one tried the Goodfella's Solo Pizza, microwave in 3 minutes i just had one with extra garlic and encona hot sauce.