:k: exactly.
But then why is it cool to have qeema or daal bharay paratha , but it is paindoism to use daal or gosht as toppings on a naan ? 
In our city a Pakistani restaurant sells kabab and tikka rolls , they put kabab or tikka on top of naan and roll it and those are very popular among students of local university and cab drivers brotheren.
So how it is different than putting daal and gosht on top of a naan and paindoism.