I was just thinking that it would be great if we can share the recipes of Chinese dishes with each other. Chinese recipe give you a break from desi food and also ld be looking forward for the recipes.
I make chicken shahlick by following recipe
Boneless Chicken: 1/2 kg
Mustard Paste: 1tbsp
Salt: to taste
Black pepper: 1/2 tsp
White pepper: 1/2 tsp
Soy Sauce: 1tbsp
Vinegar: 1tbsp
Yogurt: 2tbsp
Ginger Garlic paste: 1/2 tsp
Capsicum: 1 to 2
Onion: 1 to 2
Tomato: 1 to 2
Veggies cut in cubes
Method:
Mix mustard powder in 1/4 cup of cold water or milk and leave for 15 minutes.
Then add everything in boneless chicken cut in cubes and let it marinate for an hour.
Then put on skewer in a way that first put one chicken cube then veggies and then carry on until you feel its enough on skewer usually 4 chicken cubes with layer of veggies after each cube goes well.
You can put them in any large bowl to be finely done with drizzle of oil or just bake them. Both process cooking time is same the only issue in cooking on stove is that you can put all skewers in one go whereas in baking you can.
Serve them with white rice, with boiled eggs and I make a red sauce as under.
Red Sauce:
Ginger Garlic paste: 1/2 tsp
Ketchup: 1/2 cup
Tomato Paste: 2 tbsp
Vinegar: 1/6 cup
Soy Sauce: 2tbsp
Oil: a bit
Just drizzle oil saute ginger garlic paste. Add tomato paste and ketchup and cook for a minute. Add soy sauce and vinegar and cook until simmer.
I have tried chicken manchurian and fried rice using Fauzia's recipe with a lil bit of changes and it has always turend out good. I do want to try more though.. I love CHinese in winter!
I've made a really reliable chicken in oyster sauce stir fry recipe from chef zakir's January/February 2011 recipe's, it actually turns out well at first I was hesitant because of the oyster sauce my family is not open to new ideas but I took a leap of faith and made it as he indicated in the recipe card, and everyone actually enjoyed it.
I've made a really reliable chicken in oyster sauce stir fry recipe from chef zakir's January/February 2011 recipe's, it actually turns out well at first I was hesitant because of the oyster sauce my family is not open to new ideas but I took a leap of faith and made it as he indicated in the recipe card, and everyone actually enjoyed it.
I agree with other poster chinese in winter is always great. I make fried rice and Manchurian and its always loved by the family. So far i've made almond chicken, sweet n sour, chicken vegetables.
Will share my recipes soon!