Re: Young indians and sprituality
Chunky Veg and mac soup
Ingredients
Cut into large pieces potatoes, carrots, cauliflower, red onions and green pepper (capsicum)
Peas
2-3 blended tomatoes
In a pressure cooker put 2 tbsp butter and add all the chunky veggies and peas and mix 2 mins till they sizzle
Now add the blended tomatoes, salt, mixed dried herbs and black pepper and 1-2 tbsp tomato ketchup.
Mix 2-3 mins and add 2-3 cups hot water. (should be thick but soupy consistency)
When this mixture come to a boil, throw in a handful of macaroni and cover pressure cooker and 1 whistle will suffice.
May add other veg like broccoli, courgette.
Hope you enjoy 