I had this yummy Strawberry Yogurt pie at my office’s Thanksgiving lunch. It was very light & airy & yummy!!! I asked the guy to give me the recipe he used, but here is what I found using google:
But please note, he said he also added 1 packet of Knox unflavored gelatin to it, it helped firm it up. You can user flavored gelatin as well. Also he blended the strawberries with the yogurt till almost smooth. Oh and he used an oreo cookie crumb crust…but this gives the basic gist…so u can use whatever fruit u like i guess.
2 containers yogurt with fruit (strawberry, peach, etc)
1 ½ cups of fresh or frozen fruit (same as above)
1 graham cracker crust
½ teaspoon lemon juice
2 packages of knox gelatin
2 containers of cool whip lite
Puree fruit in blender
Put ½ cup water in small pan, sprinkle 2 packs of knox gelatin over water, let sit 2 minutes
Turn heat on low until completely dissolved
Combine yogurt, pureed fruit, gelatin, lemon juice in large mixing bowl; stir until smooth consistency
Fold (do not whip or beat) cool whip into above
Pour mixture into graham crust. Freeze for approximately four hours then put in refrigerator. Remove from refrigerator approx 30 minutes before serving. Garnish with fresh fruit
Yes its OK to eat gelatin. They sell halal Jelly by Ahmed Company & National in pakistani grocery stores, even indian grocery stores. Since I couldnt find Halal unflavored gelatin, i am using strawberry flavored gelatin with fresh strawberries. Hope its yummy!! Im making it tomorrow, will let you know how it turns out :)
