yogurt lumps in the salan(urgent help)

[Royal_Gala]

Re: yogurt lumps in the salan(urgent help)

@nnabid

^^^ she’s already put the yoghurt in so can’t leave it at room temperature!!

in an emergency I’d take the shorba out and whizz it in the blender, then mix it back with the boti’s or whatever you’re cooking (or use a hand blender and concentrate on the yoghurt lumps)

I actually did that when my salan came out kharra for a dawat - it’s a bit messy but it works. Just make sure the salan is not bubbling hot cus it might ruin your blender

The suggestion was made to use this technique in future again