use Crisco, i.e. vegetable shortening. its a halal sub for lard.
This is exactly what I thought of when I ready the OP. I'd defo go with the veggie shortening option as it will keep your pastry flakey!
use Crisco, i.e. vegetable shortening. its a halal sub for lard.
This is exactly what I thought of when I ready the OP. I'd defo go with the veggie shortening option as it will keep your pastry flakey!