Re: Yakhni pulao experts..
UPDATE: Day before yesterday I made yakhni pulao, almost following Morstar95's recipe. I just didn't put unpeeled garlic in it, instead peeled a few cloves put that in. I also didn't bother blending my yogurt with the green chillies, just finally chopped the chillies. And umm, I also didn't put in the aroma masala she mentioned or the kewra/ biryani color in it.
Eitherways, it just turned out FABBBB!!! the rice tasted so good, I think I've got the rule of thumb now, you have to make sure that the yakhni's pretty concentrated and that the rice are presoaked so that they can cook in that little yakhni water. So to start with, I just put barely enough water to cover the meet and spices when I was filling in my pot to make the yakhni...
Morstar95, you're a sweetheart. Thank you SOOOOOOOOOOOOOOOO much for your help. I absolutely love yakhni pulao and I can eat it everyday.. and now I can atleast make it good enough to eat it myself.. ;) Thanks again!