How can we use the chicken used to make yakhni during fall/winter? Cant put crumb on it as its really soft and might shred…Am already making sandwiches…what else?
Re: Yakhi Chicken
perhaps shred the chicken and use it in pasta's , soups or maybe potato chicken kababs ..
I made chicken yakhni last week and didnt know what to do with the chicken , so did some karahi style masala and added the shredded chicken in it .. it made a nice enjoyable meal ..
Re: Yakhi Chicken
Wow good to know ppl use the chicken instead of wasting it. I discard coz I thought its pretty tasteless after I've boiled it for couple of hours!
Re: Yakhi Chicken
you can shred the chicken and add some mayonnaise with a bit of salt and pepper and made a good spread for chicken sandwiches :D can top the mixture after spreading on bread slice with shredded cabbage or iceberg it tastes good !
or you can make cutlets and add the chicken (shredded) in the cutlets
Re: Yakhi Chicken
You can freeze the shredded chicken and from time to time you can make chicken cheese/ chicken veggie/ chicken egg sandwiches too. Dont even waste that chicken it has so much good taste when you get yakhni out of it.
You can use it in chinese rice also, potato chicken cutlets can be made. In Pasta it is very well used. In fact in chicken pie shredded chicken is the one to be used.
Re: Yakhi Chicken
I use it for pasta and even soups like hot and sour and cream of chicken
Re: Yakhi Chicken
Thanks for the suggestions guys! Im thinking of making veggie noodles today so i guess ill add them to the noodles and see how it turns out :p