Would you say karhi is saalan?

[system]

@Lusi

^^ why cornflour?

Technically it is a salan/curry but I just prefer calling it karhi.

by the way I have seen people making pakoron ka salan…pakoray in shorba type curry.

cornflour inflates them and also makes them crispy.it should be around 30 percent of baysen(vaysen)