Re: Worlds Best Nihari as I cook it…
Never zeera prince, even shaan masala ingredient list does not have zeera. Loads of adrak. The technique is to have the fragrant aroma of saunf, laung, dajarin to be enhanced. garlic will mask the fragrance. haldi neutralizes aromas also.
here is what it looks like before going in the oven. The whole house is now filled with aroma. Adding atta you have to do in batches as if it is too thick it will ruin everything.
I have close to 6kg meat cooking in here. We will definitely eat for 3 days. Why don’t you like adrak as garnish? ginger is so good for you. saunf is very digestive also.
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