Worlds Best Nihari as I cook it..............

[SindSagar]

Re: Worlds Best Nihari as I cook it…

@Bobby1

Thank you, I screwed up a bit I mixed up the urdu name for cinnamon, If I had nutmeg and mace, I would have used that also. I really pay a lot of attention to my meats and don’t want to completely over power them with spices. The most important thing in Nihari is the controlled heat and sealing the pot.

You are welcome, the word you were looking for is actually very funny sounding at least to me, we call it Dal Chini it is not a dal neither is it from china nor is it of the sugar family, may have slight sweet taste though!