Re: Working Moms/Wives - how and when and what do you cook!!
you can cook once a week and freeze or refrigerate the rest. you can make burger patties, vegetable cutlets, shami kababs and freeze them. for dinner, you simply need to defrost and then grill or fry. you can also keep cooked channas, beans, lentils in the freezer. i also make chapatis and parathas and freeze them. although i dont work, i still find it much more convenient to keep these items in my freezer. i only cook once or twice a week, the rest of the week i use what i previously stored in the fridge or freezer.