Wise Tips - How to reduce Chilli when over done ..

Lifestyle Parenting, Household Affairs and Cuisine corner
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If you added too much chilli, add some sugar.

The Scoville scale determines how hot a chilli is, by taking a solution of the chilli and mixing it with sugar syrup until the heat is not longer detected. It’s got something to do with how the sugar reacts with the capsaicin (what makes a chilli spicy).

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Re: Wise Tips - How to reduce Chilli when over done ..

That's an interesting fact...I always assumed you added yoghurt or tomatoes.So I'm guessing the sugar just dissolve in the salan...

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Re: Wise Tips - How to reduce Chilli when over done ..

umm..r u sure:konfused:
hv u tried it…cuz sugar is sweet…and if u added chilli in something salty..:hmmm:we definitely dont want a sugary effect:bummer:

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Re: Wise Tips - How to reduce Chilli when over done ..

why would anyone wanna reduce heat? i say scoop in another spoonful of cayenne pepper powder like a real desi. tsk :snooty:

srsly though, yogurt/dairy is pretty much the only edible thing that can take the sting out of capsacin. have a pitcher of chaach or lussi waiting alongside your red hot meal.

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Re: Wise Tips - How to reduce Chilli when over done ..

Well I havnt tried it personally ,so try it out and share your thoughts with us :@:

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Re: Wise Tips - How to reduce Chilli when over done ..

:bummer:
**Guinea-pig :emmy:
**

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Re: Wise Tips - How to reduce Chilli when over done ..

:snooty: