any body here know what i’m talking about? I always tell my mom to skip the little black thing they put in salans that taste like crap when you eat one by mistake. She always tells me it’s for flavor but it pisses me off cause how can that little black thing give any kind of flavor when it taste like dirt?!
I think it’s just a cultural thing and its been passed on from the past…doubt it has anything to do with taste. U know u hate it.
Re: Why do they put that little black thing in salans??!?!
wow yaar, thts my Question of the Century…i always ask my mom why she put tht stuff…along with all tht you know…masala in the salan (which i would put aside) and mom would be like..“subh sai achi cheez to tum khatai hi nahi ho”