Cardamom is a very important spice in most desi households … how and in what form do you use it in your kitchen?
Re: Whole Cardamom v/s powdered cardamom
I am assuming this is about green cardamom..I use whole most of the times.Only when I am making some desserts like halwa or kheer etc (which is actually a rare event) I coarsely crush the seeds and use those.
Re: Whole Cardamom v/s powdered cardamom
It depends on what the recipe calls for.
Re: Whole Cardamom v/s powdered cardamom
powdered. always powdered :hinna:
believe me. it was painful to take the $6 teeny tiny bag of elaichi and put them through the grinder but…majboori :hinna:
Re: Whole Cardamom v/s powdered cardamom
yup i meant green cardamom ... I think in most homes its used as seeds ...
I normally use the powder form for instant tea ...or to decorate the dessert ... but normally in the cooking process its the seeds
Re: Whole Cardamom v/s powdered cardamom
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aah thank God title is not what I read in first look …
Re: Whole Cardamom v/s powdered cardamom
shukkar hai .. aankhain hai button nai ![]()
Re: Whole Cardamom v/s powdered cardamom
I only buy whole, and crush with a back of a spoon if i need it in powder form