Re: Whats your best dish?
Biryani!
Re: Whats your best dish?
used tob e butter chicken but now i have no idea. :hinna:
Re: Whats your best dish?
I make a nice Victoria Sponge :S
Everything else I attempt just burns.
sorry its a trade secret 
nah … time permit, I’ll inshallah make rolls over the weekend and will post the photo-recipe
Re: Whats your best dish?
Does anyone know how to make mamtoos?
whats that btw? never heard of 
can u post a pic of this dish plz 
Re: Whats your best dish?
Maroushy I’ll post the recipe specially for u
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell
2 tablespoons minced green onion
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons spinach, chopped
2 tablespoons diced, canned jalapeno peppers
1/2 tablespoon minced cilantro
1/2 teaspoon roasted and crushed cumin
1/2 teaspoon red chili powder
1/4 teaspoon salt
dash paprika powder
3/4 cup shredded cheddar cheese or shredded mexican bland nacho cheese
5 flour tortillas
Avocado-ranch dipping sauce:
1/2 cup bottled ranch dressing
1 diced avacado
blend it together. add splash of milk if needed.
Directions:
- Preheat grill pan.
- Rub the chicken breast with some vegetable, salt, black pepper, lemon juice, soy sauce and a bit of ginger/garlic paste. Then grill it for 4 to 5 minutes per side or until done. Set chicken aside until it cools down enough to handle.
- Preheat 1 tablespoon of vegetable oil in a medium-size over medium-high heat.
- Add the red pepper and onion to the pan and saute for a couple minutes until tender.
- Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, cilantro, cumin, chili powder, salt, and paprika to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
- Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
- Wrap the tortillas in a moist cloth and microwave on high temperature for 1 minute or so until warm and soft. (this is so the tortillas are pliable enough to make rolls).
- Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have all the eggrolls. Arrange the eggrolls on a plate, cover the plate with and freeze for at least 4 hours. Overnight is best.
- Deep fry the eggrolls in the hot oil until golden brown and remove to paper towels.
I cut each eggroll diagonally and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
The process may seem long but it results in totally yummy end product that people always ask me to make for daawats…I hope you enjoy it too
Re: Whats your best dish?
I’m a big baking fan-my chocolate fudge cake is pretty famous, as are my chicken and chana rolls, my aloo tikkis and my keema biriyani.
My curry pakores use to be dead famous…but now I find it all too much, lol.
recipes please!!
spaghetti sauce (from scratch) with a desi twist. my dad likes it so much that he just eats it like soup, without the pasta!
Re: Whats your best dish?
pnjbi kudi pls recipe… this sounds yummilicious!
awww lol pls share the recipe when u get time. i always use sauce from the jar for pasta
Re: Whats your best dish?
Hmm i’ve been told ( by my husband of course) that i make the BEST Nihari , Haleem, paneer makhani and in sweets everybody just loves the sheer and boodles orange fool i make.
i loooooooove cooking
PLEASE post your recipe for nihari…
Oh,and I make a mean haleem and bihari chicken…
Re: Whats your best dish?
Qorma and biryani
Re: Whats your best dish?
Biryani, tandoori chicken, shrimp alfredo, trifle.