What veggie to serve with maash ki daal?

Lifestyle Parenting, Household Affairs and Cuisine corner
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Ok, I’ve got some maash ki daal, made so they still hold their shape, seasoned with brown-fried onion and zeera. Will serve it with roti and raita.

What veggie would you recommend I pair it with? Bhindi? Saag? Baingan? Gobhi? Or…?

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Re: What veggie to serve with maash ki daal?

banda parvar :omg oops! ya'ni parval kii sabzii i wud love to have...kab bulaa rahii haiN ham sab ko lunch pe? thankoo :D

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Re: What veggie to serve with maash ki daal?

Kaash main sab ko bula sakuN! Parval...I don't think my son will like that...he'll say I'm just trying to sneak zuchhini into his food...;)

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Re: What veggie to serve with maash ki daal?


hehe...achchhaa...vaise, u got a son that old? sachchii? i thought u were like a 20 year old girl...chaleN isii baat pe double miThaaii khilaayeN...one for shaadii, one for the age i guessed at 20 :D

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Re: What veggie to serve with maash ki daal?

If its dry maash kee daal then I would say go with Bhindi.

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Re: What veggie to serve with maash ki daal?

I try to keep a youthful outlook in my buRhaapa ;)

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Re: What veggie to serve with maash ki daal?


hehehe...mashaa Allah :D how about hubby? does he maintain himself as well as u do? :D

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Re: What veggie to serve with maash ki daal?

I like sukhi maash ki daal with aloo palak - that's yummy!

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Re: What veggie to serve with maash ki daal?

Alhaamdulillah!

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Re: What veggie to serve with maash ki daal?

I made a Bengali-style mixed veg dish: a cup each of half-inch diced carrots, phool gobhi, aloo, and one-inch lengths of the green stems of some Chinese green (I don't know the name in any language!), and the leaves of said green. (No onion, no garlic, no ginger??? Nope.)

Have all the veggies (whatever veggies you want - these are just what I had in the fridge) diced and ready. Put these spices in a little dish so you can throw them all in at once:

1/4t methi
1/4t kalonji
1/4t zeera
1/4t saunf
1t ground dhania
1/2 haldi
1/2t lal mirch

Heat up a little oil in a karhai. Toss in 1/4 tsp black mustard seed and cover till they stop popping. Then put in the spices and stir for a minute, then throw in the hardest veggie (carrot) and stir fry for a few minutes, then the next hardest (potato), stir fry a bit, then the next (cauliflower), and then add the fastest cooking veg (green stems). Hold off on the leaves. Add a cup of water, a tsp of salt and 2tsp of sugar. Stir and cook, and when everything is almost tender, add the green leaves, and when they are done - you are done! Cooking time is about 15 minutes.

It went very well with the maash ki daal, and is very different from our usual Pakistani fare. Try it!

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Re: What veggie to serve with maash ki daal?

The best are tali hu hari mirch! Or if you cant do it, grab mirchon ka achar!