what to do with

a whole bunch of carrots and cauliflower and some cabbage thats sitting in my fridge?

I am tired of making cauliflower the same old way with gosht, aloo or keema. Please give me some new yummy ideas.

What abt carrots? should i make carrot cake out of it? any other yummy idea?

Re: what to do with

carrot and cabbage can be used in chinese
or used as a soup

just please…no cabbage and cauliflower together…thats a smoke bomb there :nahi:

Re: what to do with

You can make coleslaw, gajar ka halwa, carrot cake, carrot juice, cabbage soup, vegetable soup, add them in a pie (chicken pot pie), stir fry...

Or you can feed them to rabbits, they'll appreciate them. :)

Re: what to do with

u can make Vegi Pulao

Re: what to do with

Gajar, aloo, mattar salaan

Stir fries/veggi noodles

Gobi ke parathay

Re: what to do with

Gajar halwa is perfect for this weather. :smiley: :k:

You can also make caroot pickle(can add cauliflower too)…it’s quite simple I think.

I don’t know any special way to cook cauliflower…maybe make mix sabzi with it or use it in sambhar/dal. By the way, if I have extra I cut raw cauliflower in florets and freeze it for later!

Re: what to do with

so i realised i have a bag of arvis in teh fridge too :bummer: can you tell i have been ignoring the cooking part these days? :frowning:

so i went up and cooked the arvis. Hte gobhi can be frozen and the carrots i will make cake or cupcakes out of. Hubs will be in heaven. Cabbage i am planning on using over the weekend for asian.

Thanks for the ideas guys.

Re: what to do with

What's arvis?!?!

While we are at it, I have mushroom and bhindi in my fridge.. Hubby isn't planning to cook anytime soon since he wants us to finish the frozen food first (I hate that idea now) and I don't know how to cook these two.. ideas?!?!?!

Ira how much achar masala do I need to use for achari bhindi?

Using all three ingredients (carrots, cauliflower, and cabbage), you can make

1) stir-fry

2) soup

3) combine the cauliflower and carrots with potatoes and peas and make a salan. Use the cabbage in salad.

4) Use all three ingredients in a salad

Other ideas:

Cauliflower pakoray

Cook cauliflower and potatoes in a salan.......and use this as stuffing for gobi k parathay