You can also make caroot pickle(can add cauliflower too)…it’s quite simple I think.
I don’t know any special way to cook cauliflower…maybe make mix sabzi with it or use it in sambhar/dal. By the way, if I have extra I cut raw cauliflower in florets and freeze it for later!
so i realised i have a bag of arvis in teh fridge too can you tell i have been ignoring the cooking part these days?
so i went up and cooked the arvis. Hte gobhi can be frozen and the carrots i will make cake or cupcakes out of. Hubs will be in heaven. Cabbage i am planning on using over the weekend for asian.
While we are at it, I have mushroom and bhindi in my fridge.. Hubby isn't planning to cook anytime soon since he wants us to finish the frozen food first (I hate that idea now) and I don't know how to cook these two.. ideas?!?!?!
Ira how much achar masala do I need to use for achari bhindi?