Re: what to do with peeled/cut baingan?
I have this great recipe that u must give a try.
Grilled baingan:
1.Grill the slices over a griller. If u dont have a griller, smoke them using coal n then fry them slightly.
2.Fry onion paste and add to it a table spoon of tomato patse. Cook slightly n then add pulp of dried plum, a teaspoon zera and garam masala.
3Now in a dish, spread this mixture, n put over it the sliced baingans. Just before u have to serve, put some beaten yogurt, over the baingan and the masala. Garnish with corriander. This will not only look good but taste great as well!