I made creme brulée today that required 8 egg yolks and now I have all the whites left to use.. anyone know what I can do with them instead of just frying or making omelettes? Or how long I can store them for? Thanks 
GourmetSleuth - What to do with left over egg whites
Tips For Storing or Using Left Over Egg Whites
Store Individually - Drop one egg white in each section of a ice cube tray and freeze. Remove the egg white cubes and store in a freezer style zip-lock bag.
Store in Quantity - If you have large quantities of egg whites pour them into an airtight container and freeze. Make sure to measure the whites and mark the container appropriately. To use, remove the container from the freezer and allow to thaw overnight in the refrigerator.
Facial - Beat one egg white until it is frothy. Spread it all over your face. Allow the egg white to dry. You will feel your skin tighten as the egg white dries. Rinse it off. Your skin will have a nice tingly feeling. Do not try this if you are allergic to eggs.
You can also check this site for a ton of recipes
Recipes To Use Up Leftover Egg Whites - David Lebovitz
Re: What to do with egg whites?
Also found, cuisine.co.nz - food - what to do with… egg whites
**Tips for storing and using egg whites
**
Ensure containers are scrupulously clean.
Store in the refrigerator for 3–4 days in an airtight container, or in the freezer for up to 3 months.
Label the container with the number of egg whites inside.
Egg whites give more volume when they are several days old rather than fresh.
Egg whites from the freezer give an even denser foam.
When separating egg yolks from whites, use the sharp eggshell to ‘cut out’ any specks of yolk that may fall into the separated whites.
Folding egg whites into a mixture is a delicate operation. Too much heavy pressure and the egg whites deflate. Always beat in a spoonful or two of the whisked egg white, then fold in the rest with a metal spoon using exaggerated, airy movements.
When egg whites are whisked they must be used immediately, or the mixture will fall.
Do not over-whip the egg whites. They should form soft peaks that hold their shape.
Re: What to do with egg whites?
We always had problem what to do with yolks.
Re: What to do with egg whites?
Yolks are no problem because you can use them for your hair! They are good moisturizers.
M.E- Thanks so much!
Re: What to do with egg whites?
Egg white omelette with herbs and mushrooms:
- 4 eggs whites
- 1 tablespoon chopped fresh herbs (a combination of any or all of the following fresh herbs may be used: basil, tarragon, thyme, parsley and chives) or 1 1/2 teaspoon dried herbs
- sliced mushrooms
- 1 tablespoon low-fat parmesan cheese
Place egg whites in mixing bowl
Whisk eggs slightly
Add 1 tablespoon of herbs to egg mixture and mix well
Coat a small skillet with non-stick cooking spray and set it over low heat. Pour egg in mixture and slices mushrooms.
When eggs begin to set, left edges with spatula and tilt skillet to let uncooked egg run to the bottom; sprinkle parmesan cheese over omelet. Continue cooking omelet over low heat; when cooked to an even consistency, fold the omelet over into a half circle and cook until fluffy.
Re: What to do with egg whites?
so u r not sharing the pics of creme brulee that u made????
You can also make White Cake,which requires egg whites.
2 cups sugar
1 cup milk
1/4 teaspoon salt
1 teaspoon lemon flavoring
1 cup shortening
3 cups sifted cake flour
8 egg whites, stiffly beaten
1 1/2 teaspoons baking powder
Cream shortening and sugar in mixing bowl. Into another bowl, sift flour with baking powder and salt. Add flour mixture to the creamed mixture alternately with milk and lemon flavoring. Fold in stiffly beaten egg whites. Turn batter into a greased 10-inch tube pan. Bake at 350° for 55 to 65 minutes, or until cake springs back when touched lightly with finger.
Re: What to do with egg whites?
Make glue.
Re: What to do with egg whites?
Riya, Shinoo, Shining- all of those sound yummy! Thanks 
Hin- I didn’t take any 
Next time
Hareem- We don’t really need glue.
what's shortening?
You can also make White Cake,which requires egg whites.
2 cups sugar 1 cup milk 1/4 teaspoon salt 1 teaspoon lemon flavoring 1 cup shortening 3 cups sifted cake flour 8 egg whites, stiffly beaten 1 1/2 teaspoons baking powder
Cream shortening and sugar in mixing bowl. Into another bowl, sift flour with baking powder and salt. Add flour mixture to the creamed mixture alternately with milk and lemon flavoring. Fold in stiffly beaten egg whites. Turn batter into a greased 10-inch tube pan. Bake at 350° for 55 to 65 minutes, or until cake springs back when touched lightly with finger.
Re: What to do with egg whites?
Shay i'd say give those egg whites to me as m on high protien diet now a days, badley main duayen donga jitni maango gi :D
Shay i'd say give those egg whites to me as m on high protien diet now a days, badley main duayen donga jitni maango gi :D
hahahahah!!! aajao aur lejao.. all yours :D
Re: What to do with egg whites?
lol i was just checking u r kanjoos or not,
ayite and u r not, thumbs up :D
put in soup...at the last moment..
what's shortening?
it's a kind of butter or margarine..and its easily available in stores..Crisco is a brand which you can get..
Re: What to do with egg whites?
oh someone has already mentioned it.