what sweetener do you generally use at home in your sweet dishes, tea, coffee etc. ?
white sugar
raw/brown sugar
Jaggery (gur)
honey
other forms
I use raw/brown sugar for cooking and honey for tea/coffe.
I am asking because I have been hearing all this “white sugar is bad (poison), raw is good and honey even better” stuff for so long, but most people I know still use normal white sugar. Some even say it’s all marketing gimmick.