What is the shape of your Paratha?

[Mirch]

Re: What is the shape of your Paratha?

@TLK

Cutting gives you very sharp and thin edges, while rolling gives you thicker and somewhat enclosed edges. Thin/sharp edge cannot trap the heat inside paratha as well so you come up with mis-cooked paratha.

Here is an idea make a thin round long lace of flour and put it around that edge and you get the perfect edge you are looking for.