Ok,
I made Ras Malai… total classic tareekay say…
doodh phaar ker n stuff
ab jub white paneer thingy kay balls banaey to garam doodh mein daal deeye
jub guests ko daynay ka time aya to they were hard as a rock 
:no:
kyunnnnnnnnnnnnnnnn
why
can anyone plz tell me 
where did i go wrong 
Re: What Happened :(
did u cook paneer balls in sheera before putting them in milk. when u cook them in sheera they will increase in size , absorb some meetha and become soft too.
Re: What Happened :(
Like gshaheen said ... they become rocks if you put them directly in the milk ... so you got to boil them before in sweet water ...