Our recent picnic grilling menu.
Tilapia fillets, lightly seasoned with paprika and salt.
Fresh salsa made out of diced onions, tomatoes and cilantro (jahil desi can call it kachoomar)
Sourdough bread
We grilled tilapia on a charcoal grill
Grilled slices of sourdough bread and brushed it with olive oil while grilling
Made open face sandwiches with tilapia topped with salsa.
Forget about adults - kids went crazy. I highly recommend you guys to try that.
Re: What Fish For What Dish?
I hate it when wannabe goray call kachoomar “salsa”
I hate it when wannabe goray call kachoomar “salsa”
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Do I look like wannabe gora to you.
Uffoh bibi umme butool, kachoomar also has namak, mirch and lemon juice. Plus you slice the onion, not dice it.There is a difference.
Re: What Fish For What Dish?
Khatti or Sarah, could one of you guys please post the recipe! thanks.
Re: What Fish For What Dish?
(copying the recipe from the comments on the pic i posted on facebook lol)
very easy!!! for the original salmon fillet (pic i posted day before)…lay your salmon fillet skin side down on a foil lined baking dish…spread a layer of dijon mustard over the flesh, then sprinkle with salt & fresh ground black pepper…for the topping, if you have italian seasoned breadcrumbs, just combine that with melted butter and sprinkle over…i only had plain Panko breadcrumbs, so i combined that with a packet of italian seasoning and then proceeded…bake at 400 until fish flakes easily…then, to use the leftovers the next day, take whatever salmon you have left and shred with a fork…add one egg, some more breadcurmbs, finely chopped celery & red onion and some grated parm cheese..mix well…if it seems too wet, add a little more breadcrumbs…form into patties… in a non stick pan, heat 1 pat of butter with a little olive oil…cook until patties are crisp and brown on the outside and warm through the middle…i served them with tartar sauce, and steamed veggies!
Re: What Fish For What Dish?
Tell the fishmonger or seafood counter that you want the haddock in 2oz pieces for a fish stew…they will cut/trim it to the size of a puck (does that make sense?). Since haddock is a firm flesh, it will hold up beautifully!
Re: What Fish For What Dish?
**
Batter/Deep Frying—**I stay true to the South…catfish it is!!! There is nothing better than cornmeal crusted fried catfish!! 
Pan Frying– Sole or Rainbow Trout..I like to do a quick pan fry in lemon butter and throw in capers
**
Baking/Broiling/Grilling** – Salmon
Curries – Haddock or Sea Bass
Re: What Fish For What Dish?
Thanks khatti!! 
I hate it when wannabe goray call kachoomar “salsa”
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Btw I was joking. All the guppies are my friends so I joke with them. We call it kachhomar too. There is no other word in urdu for that.
Aap ko without smiley ke joke damajh main nahi aataa kya? 
Re: What Fish For What Dish?
mujhey tau aata hai baba…shayad aap ko nahin aata…
Re: What Fish For What Dish?
Im not a fan of sea food cause the smell puts me off, but I lovee Tilapia and Basa fillets seasoned with Shan’s fish masala. 