Re: what do you cook for sick folks?
So how was the upma?
Usually, the way we make it is fry a cup of sooji in some oil. When it turns darker, set it aside. Meanwhile, in some oil, crackle some mustard seeds, kari patta, whole red chillies, a tsp each of dry white maash [urad] daal and channa daal. Then add, chopped up mixed veggies of choice, salt and some lemon juice. Add 3 cups of water and cook until tender. Then add the bhunoed sooji into the veggies and stir until fluffy.