Re: What are you cooking for/on Eid-ul-Adha?
Well I'm a bit late for this thread but hey-better late than never!!
So starters/appertizers:
aloo tikkis
cholay & aloo tikkis
shaami kebabs
sheekh kebab
lahori chargha
tandoori murghi
peshawari kebab
A very got green chilli chutney
Salads
Mains (not many as starters filled everyone up!!)
Kali mirchi murghi
pilau
keema do-piaza
rotis
Dessert trolley:
tiramisu (sorry spelling isn't good today!!)
double chocolate fudge cake
lemon drizzle cake
All wasted down with fizzy drinks, good old mango juice and nice british tea.