Re: Wats missing in this menu?
wow somebody wants my recipes…I’m flattered 
I guess because ami was like the the super star chef of the entire khandaan and community and now everyone expects I learned from her to be the best. I’m getting there, slowly
I guess the pasta was pretty simple: 1. boil pasta with some salt, drain, spray on some oil to prevent sticking.
2. marinate small pieces of chicken with the usual salt, black pepper, garlic salt, paprika, sweet bbq sauce, hari mirch. shallow fry. Then, in a separate pan, take some chicken stock, cook til very little remains, add a bunch of half and half or just cream (depending on how much you care about fat content) and butter. Boil, add the boiled pasta and chicken. Cook to whatever consistency you like. Serve hot.
As far as the croissants, I was trying to do a modified roll. Basically marinated very small chicken pieces with sugar, salt, pepper etc. Baked it. Looking back now, I would have also shredded it and maybe added some shredded cheese to make it stick. Then take the pillsbury croissant dough, add the chicken, roll and bake