anyways here is a recipe that someone told me and it actually works well.
take a potato, cut it into slices…put it in a bowl with some oil (preferably olive) and add spices…salt, red pepper, garlic and black pepper. mix it up, cover it and nuke it for 5 minutes.
toss onions, tomatoes, garlic, green chillies, and ur spices (salt, pepper, ginger, all spice etc.) add water and bring it to a boil. and let cook for about 15-21 min. when it starts to look like pasta sauce except ur tomatoes are still somewhat chunky…it’s done!
queer mian...microwave oven main cooking k special bag miltay hain uss main steak,fish fillet,chicken breast easily cook hou jati hay,or max time 10 min hay,spices main jinger paste and garlic paste zaroor houni chaheay and chilli paste her jagha mill jati hay bas in teenou cheezou ka kamal daikho or haan namak dalna na bhoolna.prawns dish with all those spices mairi fav hay lakin iss ko chilli oil k saath pan main lightly cook kerna houta hay prawns normelly 3 min main ready hou jatay hain zeada pakanay say plastic ban jaey ga,
If I can do this anyone can coz I seriously cant cook!
Boil your pasta.
White Sauce:
1 tbs butter in a hot pan, add 2 tbs flour to the melted butter, mix it will, then add lots of milk, and keep stirring until u get a nice consistency. You can add more milk if it gets too thick. Then add lots of cheese and cream if u have it.
Season with salt, pepper or even thyme and basil.
To this sauce u can add chicken, mushrooms, anything!
Tastes divine with the pasta. Preferably fucilli or penne.
Here is a recepie of a very quick meetha Andey Ka halwa.
Take few eggs put some milk and sugar in them beat them for some time put the mixture in a pan with little oil. cook it for 10-15 minutes when it takes the shape of halwa and start leaving oil remove it and eat it. you can put almonds and pistas of course if you like.