ingredients
Romanian lettuce -1
tomatoes - 2
spring onion - 3 stems
asparagus - 4 sprigs
diff colored bell peppers - 2
green peas - 2 cups
baby spinach - 2 cups
baby carrots - 1 cup
broccoli heads - 1 cup
olive oil - 2 tbsp
walnuts - 1/4 cup
salt - a pinch
*dressing of choice
instructions
chop all the vegetables except baby carrots and baby spinach.
sprinkle with salt.
mix in with olive oil.
cover and chill.
add walnuts just before serving
it is great as an appetizer before lunch or dinner
add a piece of smoked fish and it a meal with a slice of French bread or dinner roll with butter.
enjoy!