Re: Very First Attempt
ur biryani reminds me of my first attempt in looked just like that n i also mixed precooked rice with masala n the spice oh mirchi hi mirchi but my hubby n BILS love masalay dar khana so they liked it
now what i do is that i boil the rice only till it is half cooked i cant make biryani with 3/4 cooked rice and i leave some gravy in my masala and layer the chiken and rice as per the tradition and at the end i add i add that gravy n leave it for dum for 15-20 mins n voila perfect biryani
i hope with practice you'll be a biryani expert