Please try and let me know if these are edible 
5-Color Vegetable Juice
Serves 2 / This combo knocks out all five food-color categories in one shot: green (celery) for phytochemicals such as lutein; red (beets) for phytochemicals such as lycopene; orange (carrots) for antioxidants, carotenoids, and bioflavonoids; white (eggplant) for phytochemicals such as allicin; and blue or purple (eggplant skin) for antioxidants such as anthocyanins and phenolics. Substitute two-thirds of a head of purple cabbage for the eggplant if you want a less spicy juice.
4 small whole carrots, washed
5 small beets, scrubbed
1 largish eggplant, washed
1 1-inch piece ginger
2 smallish stalks celery, washed
- Trim and peel as you wish—or leave all vegetables as they are. Add to juicer and process. Use high setting if available.
PER SERVING: 139 cal, 4% fat cal, 1g fat, 0g sat fat, 0mg chol, 6g protein, 30g carb, 0g fiber, 197mg sodium
Wake-Me-Up Combo
Serves 1. This killer concoction is easy to make and will get you going in the morning.
1 red apple (any kind), washed
1 orange, washed and peeled
3 medium-to-large carrots, washed
1 1- or 2-inch piece ginger, to taste
- Add all ingredients to juicer. Process.
PER SERVING: 196 cal, 5% fat cal, 1g fat, 0g sat fat, 0mg chol, 4g protein, 48g carb, 0g fiber, 78mg sodium