Vegetarian dishes in Pakistan?

[indopak]

Re: Vegetarian dishes in Pakistan?

@Lusi

Dahi bara is a different thing then kari. The baras are mostly not made with besan. If you don’t soak them in water, you will keep getting the taste of oil while you eat and oil will come over your dahi aswell. Also they will most likely remain crisp. So dahi bara is different story.
Also if you are making dahi baras with daal mash, you don’t need to add baking soda.

And also with kari pakoras, you need only pinch of baking soda.

thanks for the tips, the pakora kurhi dish looks really good and I think i’ll make it tonight. It’ll be Pakistani dining tonight:daaghu1: