Does anyone know how to make really yummy vegetable spring rolls , carrot cake and Aaloo cholay ki chaat?
Re: Vegetable spring roll and Carrot cake
well aloo cholay ki chaat, im assuming is boiled and then chopped up aloo’s, add a can of cholay, add sliced onions, chopped up tomatoes, green chilis and a little bit of either chat masaala or red chili powder. im pretty sure thats how mom made it- gosh, im hungry now!
carrot cake- Carrot Cake III - Allrecipes
haven’t tried it but i love allrecipes.com and plus, you can read the 1100 reviews on the carrot cake for additions, subtractions, improvements and critiques!
Re: Vegetable spring roll and Carrot cake
Veggie spring rolls - stir fry some shredded onions and carrots until slightly softened, add a little crushed garlic and green chilli. Add a whole load of shredded white cabbage, boiled sweetcorn, green and red sweet peppers chopped finely, mushrooms and bean sprouts if u want them. Add a dash of soya sauce, squeeze of lemon, salt, pepper.
Only cook it for about a minute after adding the cabbage, otherwise it gets overcooked.
Then stuff the spring roll paper with it and roll, then fry.
These are really nice if u add chicken to it too.
Re: Vegetable spring roll and Carrot cake
Thank you so much somegroovychick and RupayHalwa.Actually i want to make them for an upcoming dawat at my house.InshAllah i'll surely try your recipes.
Re: Vegetable spring roll and Carrot cake
You could also try this website for ideas:
Re: Vegetable spring roll and Carrot cake
Thanks Ziggy i'll check out this site.
Re: Vegetable spring roll and Carrot cake
carrot cake is tricky. you take all the basic ingredients of a simple cake, prepare its batter and add shredded carrots - 1 cup. whisk well. and then put the batter in a cake tin that is buttered on all its sides. it is important to preheat the oven for carrot cake at 400 degrees for 10 minutes and then bake the cake at 325 for an hour. insert a toothpick and see if it is baked. if it comes out dry and the cake feels like it is baked, remove and place on a cooking rack to cool down. ice with pillsbury vanilla or chocolate icing or even whip cream and dust with some sweetened cocoa powder.
spring rolls
rolls can eb made out of home made dough - 11/2 -cup white flour, 1/2 stick butter and a pinc of salt, al knead in some water and shaped into a soft dough. makes 6" wide and 1/4 " bases.
for the filling: boiled, 1 cup of finely chopped cabbage, carrots and peas. add 1/2 sp on salt and pepper. add in 1/4 cup lemon juice.
take a spoon ful of the mixture and place on each individual roll base. close the ends of the filled-in spring roll with 1 tsp corn flour and 1/2 cup water mixture to help close each spring roll's ends.
deep fry until golden brown. serve with corriander chutney or ketchup.