Malai Koftay:
Koftay:
50 gms khoya and 50 gms paneer
2 big potatoes
20 gms raisins and cashews
2-3 green chillies chopped
1/2 cup dhania chopped
1 tablespoon cumin seeds
Boil and mash the potatoes, add the paneer, cumin seeds, dhania and chillies. Stuff them with rasins and cashews and make into small balls and fry.
Gravy:
100 gms paneer
150 ml cream
50 gms cashew nuts
1 teaspoon grated ginger
1/4 tsp nutmeg powder
1/2 tsp haldi
2 teaspoons sugar
1" piece of cinnamon and 4 cloves.
2 tablespoons ghee
Roast the cinnamon, cloves and nutmeg and dry grind. Grind the other ingredients too except for the ghee. Heat a wok and fry the ground spices, add the paste and fry for 10 mins. Add 2 cups water and let the gravy simmer.
Place the kofta's in a serving bowl and pour over the gravy.