Variety of Rice Dishes ..

Lifestyle Parenting, Household Affairs and Cuisine corner
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Rice is such a versatile dish , almost all the cultures across the world have it as an important food … lets collect the names of the rice dishes that we have around and perhaps we will collect recipes for them along the way …

Mention the name of rice dishes you are aware of , no matter how common it is …

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Re: Variety of Rice Dishes ..

1-biryani
2- pulao ( diff types: chick,mutton,beef, veg and mattar ka pulao)
3- allo ki tahri
4-zeere waley chawal
5-chinese fried rice
6-singaporian
7-boil
8-dosa / chawal ki roti
9-rice ka atta for crispness
10-papad
11-khichri
12-rice cereals
13-kheer / firni
14-bachon ka cerelac
15-curd rice

filhaal itna he :@:

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Re: Variety of Rice Dishes ..

I just remembered few more to add to the list Apple :@:

  • Imli rice
  • Zarda
  • Matanjan

and now tell me what is curd rice? and how do you make it?

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Re: Variety of Rice Dishes ..

Fried rice
Curd rice
Rice pudding
Zeera rice
Chicken Tikka Biryani
Khichdi
Kheer
Mattar Pulao
Yakhni Pulao
Zarda
Vegetable Biryani
Chicken Biryani
Mutton Biryani
Fish Biryani
Prawn Pulao
Hyderabadi Dum Chicken Biryani
Chana Dal Pulao
Afghani Biryani

Etc, etc, etc

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Re: Variety of Rice Dishes ..

Pinki do you know how to make Chicken tikka biryani? wanna share your recipe?

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What is imli rice ? :confused:
i dont know how to make curd rice,i have seen this in market here in dubai .. maybe take few spoon of curd thora sa milk,sugar mixthem well and put some boiled rice in it .. like a small and quick version of kheer.

remembered 1 more " kaali masoor ki daal ki biryani " my ammi make it ufffff :hayaa: and mandi ( arabic dish)

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Re: Variety of Rice Dishes ..

Here is how I make them at home and they go brilliantly with daal or vegetables that are slightly sweet , like carrots and mixed veg salan ...

tamarind juice
peanuts and channa dal
sounf
mastard
curry leaves
red whole chilli
haldi
heeng powder

sesame seeds toasted ( optional )
green chilli
chilli , coriander and cumin powder

add oil in a pan , then add whole red chilli , then add mustard seeds , when they start to splutter , add saunf ... one by one , then add roasted channa daal and peanut ... finally add curry leaf and heeng powder , green chillies ... add turmeric .... finally add tamarind paste ... add corriander ,chilli and cumin powder and mix it all ... then let it cook until imli juice lets out the oil ...

once it gets cooked , roast the sesame seeds ( optional ) and heeng powder and add them into the tamarind paste ... .. add salt and let it cook on low fire for 15 minutes ..

add boiled rice into the tamirind and its ready ....

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Re: Variety of Rice Dishes ..

sounds great... i'll try ..but is it too khatta ? and do i need to grind roasted channey ki daal and peanut ya add them just like that?

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Re: Variety of Rice Dishes ..

hi apple, no you dont need to grind them , i just add a few pieces of them anyways ... they just help balance the taste ... and they get cooked in the imli sauce ... so you dont need to powder them at all ..

But i must warn you , this is khata dish ... and not alot of people have that taste for something like this .. if you wanna try , try just a little amount and if you and family likes it then make it family size portions ...

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Re: Variety of Rice Dishes ..

Qabooli - Moharram special in Owadh (channa daal and rice)!

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This is more or less like Qabooli!

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Rice is the staple dish in the far east (from Bangladesh to Japan & Philippines)!

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This is how i make it:

Take 1/2 kg chicken, and marinate the chicken pieces with yoghurt,coriander & mint paste,tikka masala powder,crushed red chillies and lemon juice.Let it marinate for 2-3 hrs.Once marinated, cook the whole marinated mixture with chicken on a tava for 10-12 minutes.
For gravy, heat oil. Add finely chopped onions. When golden brown, add chopped tomatoes and cook till thick gravy. Add powder masalas, salt and yoghurt. Cook till the oil seperates. Now add the chicken tikka pieces and cook for 4-5 minutes on medium heat.
Boil 1/2 kg rice with elaichi, zeera, salt and cloves. When they are 80% done, drain the water and add the rice on top of the chicken gravy. Cover the lid and cook on very low heat for 15-20 minutes.

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Re: Variety of Rice Dishes ..

Mostar , I believe Qabooli must have come from Kabuli pulao mybe ? :hmmm:

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Thanks alot Pinkky for sharing the recipe :@:

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:@:

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OMG the imli rice sound so yummyy :e6:

I have never tried them, actually didn’t even know they existed. Going to make them soon drools

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Re: Variety of Rice Dishes ..

Hadeel I have a friend who made them .. and hated me forever ... lekin when you make them , be sure to make a combination of curry that is slightly sweet ... then you get the real taste of them ....

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I just remembered , I once ate chilli rice casserole and it was really tasty :@: ..

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Re: Variety of Rice Dishes ..

English dish?