Hi everyone. How do you use besan ki pikorian? Do u fry them or put them in water?
Re: Urgent help- besan ki pikorian
if you wanna use this in a curry [kaRhii] you poach it on steam. if you like it to eat as a snack then you fry. that’s what i think. ![]()
Re: Urgent help- besan ki pikorian
Besan cannot be poached as far as I know
And if you steam it, it will end up in the family of dhoklas/gatte.
Re: Urgent help- besan ki pikorian
Pakoras are always fried
If you want to use them in Karrhi, you first fry them in oil and then soak them in warm water for abt 10 mins. Slightly squeeze them and then add them to Karrhi. This makes the pakoras absorb the karrhi and it tastes yumm. ![]()
Re: Urgent help- besan ki pikorian
my sisters and mom used to poach…how it is done? you boil water, put muslin cloth over the rim of the pot…drop pakauRas like you drop them in the hot oil…the batter is however thicker than the pakauRaa batter.
try it! ![]()
Re: Urgent help- besan ki pikorian
Aaj raat ko try karti hoon. Will report the results tmrw ![]()
Re: Urgent help- besan ki pikorian
sure, please do…hamaare liye ek plate email kar dijiyegaa
shukran ![]()
Re: Urgent help- besan ki pikorian
It’s not pikoras rather pikorian. Dehydrated little blobs of pikoras I think.
Re: Urgent help- besan ki pikorian
I don’t soak them in water for karhi, I just add them in karhi, leave the karhi on low heat, 30 mins in the karhi, the pakoras will be soft.
Re: Urgent help- besan ki pikorian
if its this you are talking about …
i mix it in lots of yogurt … make raita
or chaat
or i came across a recipe where it was used in bhel …havnt tried it myself
Re: Urgent help- besan ki pikorian
Acche nahi bane
And the taste was no where close to the fried pakoras wala karrhi. I think I’ll stick to my own recipe.
Re: Urgent help- besan ki pikorian
aaaaaaaaaaaawwwwwwww…sholly! vaise, practice kartii raheN, ek din aapkii kaRhii dunyaa oopar hogii, iA ![]()
Re: Urgent help- besan ki pikorian
my pakoray for karhi go directly from oil to hot karhi…no water bath in between.
Re: Urgent help- besan ki pikorian
My folks like thick karrhi and the pakoray dont get soaked nicely. So I use water to soften them…and also putting them in water drains out a little oil and makes me believe I am eating healthy ![]()