Re: Urad daal recipe
Soak daal for like 20-30 mins.
In a pot add daal, salt, red pepper, haldi, corriander masala, ginger garlic paste, and little garam masala. Add water almost double the amount of daal. Rest of the cooking is just like you make chawal. you cook it b/w medium low and medium heat. When the water has almost dried or very little left, reduce the heat and leave it on dum. Make tarka with onions and cilantro. My mom also garnish it with sliced boil eggs then add the tarka on very top. It is yumious.