Re: Type of cheeze to use in palak paneer or paneer biryani
You can make your own paneer at home, although its readily available in desi food stores in the freezer section.
Heres the recipe:
- Add food acid like lemon juice or vinegar to hot milk
- Separate the curds from the whey
- Drain the curds in a fine muslin cloth/cheese cloth
- Remove all excess water by pressing the curds
- remove the paneer from the muslin cloth and dip it in chilled water for at least 2-3 hours
- Remove from water and use as required