Anyone heard of them? They are small tiny blackish grey looking thingies that are supposedly amazing for your heart and general health. My mom makes Rooh Afza with water and lemon, and then adds tut malanga to it.
Re: Tut Malanga
Oh typo, it's tukh malanga.
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You can't make Falooda without em. I used to think they're little dead ants.
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Yeah I hear they have a "cold' effect...and good to add to drinks in the summer. I dunno i find em a bit weird cuz their slimy
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I love making doodh wala ruh afza with tukh malanga....especially in Ramzan...........
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Aren,t they flax seeds??
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tukh-malanga is the seed of that all time favourite sweet basil, or basilicum ocimum to be botanically correct.
Source
Look what I found on google an old thread from GS :
http://www.paklinks.com/gs/showthread.php?t=19315
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hehe...funny name..tukh malanga... yes i've heard of it..but don't know what it's for.
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**OK boys and girls…“Tukham” Malanga..
the word Tukham means Seed…Kapish…
**
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You can't make Falooda without em. I used to think they're little dead ants.
LOL they do look like them! i used to call them little eye balls
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Malanaga???
are they Malang…
the correct is Tukhm-e-Balangah AKA Baabchi 
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Mirch: old threads of Gupshup are the legends and history of this place that made this place... thanks for searching on the forum...
you will find many of such gems of threads around ;-)
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Mmmmmmmmmmmm, tukhmay 
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i like tukham malanga..they r so refreshing in rooh-afza and falooda
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They taste better with Jaam-e-Shireen. 
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I used to call them tadpoles ...
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Tut Malanga (title)
Shay 