Any Guppers in the US doing a turkey for Thanksgiving? I’m going to be rubbing mine with garam masala, dhania powder and this Korean red chili I found in a Korean supermarket. (It’s not a hot chili, which is what I was looking for when I bought it, but it gives out the best bright red colour you ever saw.) I was going to do a full tandoori marinade, but after reading a bunch of disappointing experiences with tandoori turkey, I decided not to.
Bring them over to my abode. I have made all my Muslims friends take oath of allegiance to Turkey for rest of their lives. The tips and tricks are in the thread I quoted above.
It’s mostly in Korean…but it is Assi Brand , Hot Pepper Powder (Coarse), imported by Rhee Bros. Inc and Korean Farm, Inc. That’s all the English on it.
Shoot. Says it is product of People’s Republic of China. Bummer. Oh, well. I try not to buy Chinese food products. Maybe that’s why it is not tez.