Re: Trifle
Sajal, to very honest, I have never used pound cake myself. I think its more denser than the usual yellow cake and hence the way it absorbs the jello might be different. We just usually buy the normal yellow cake and use that.
Guys, please make sure the jello is fully set before you pour on the custard (cool it first a bit). I let it set overnight before doing the custard thing the next day. This is a very easy but tasty way of doing it. And if you do it in a clear glass pan, you can see all the layers.