Re: Trifle layers...
I usually do the layer of cake first and then the jelly. leave it to set and cool. Then one layer of fruits, could be mandarins, pineapple etc. Then a layer of custard, any flavour. then comes another layer of fruit. Now comes fresh cream and you can top it up with pretty fruits like strawberries, kiwi and some mandarins or grapes etc. Grated chocolated or chocolate flakes/strands etc on the top.