Traditional English: Toad in the Hole

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We had this for our tea today so I searched the recipie for you guys as I was too lazy to type it up, give it a try. :slight_smile: :yummy:

I love English food, not sihtty like Indian.

Ingredients:

100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
225g/8oz Halaal Chicken Sausages

Instructions

  1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

  2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

  3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
    Try not to open the oven door during cooking or the pudding may not rise.
    Serve immediately with an onion gravy and chopped cabbage or other green
    vegetable.

Serves 4.

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Re: Traditional English: Toad in the Hole

thanks for the recipe... I make a veg versian using a SOSMIX from holland and barrat and add a few extra herbs of my own

ill try it with the chicken

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Re: Traditional English: Toad in the Hole

Indian food aint "sihtty". The same could be said for english food, but i wouldn't offend people by saying that