Traditional Cuisine

Re: Traditional Cuisine

Chane ka saag? you mean chickpeas cooked in saag?

We cook rice flour roti but I never tasted Bajre ki roti but I have seen bajre ka ata at supermarket few times, i will try it.
Bajre ki roti with daal/saag and?

Re: Traditional Cuisine

yes these types are rotis are most suitable with saag, Palak and daal

Re: Traditional Cuisine

Firni


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:eek: :eek: :eek:


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^^ thori sii jo pe li hai :) ChoRii tu nahi ki hai :)

Re: Traditional Cuisine

lols. gol gappon ko haram karne ki kia zaroorat thi.

Re: Traditional Cuisine

Daig pakking for muqa :smiley:

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Re: Traditional Cuisine

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Re: Traditional Cuisine

Jamun, bayr n falsa all in south punjab :yummy:

Re: Traditional Cuisine

ye to niyaz wali daig lag rahi hai

Re: Traditional Cuisine

Its been ages I didn’t have these bair. sardiyon main gaon jana nahin hota ab :hinna:

There were many bairi ke darkhat in our home, when we were children. pados ke bache bair lene aate the to sab se nae purane badle nikalne ka moqa milta tha :stuck_out_tongue:

these murkjhae huwe bair were called ‘kokla’ :hehe: inke haar bana ke sukhaya jata to to enjoy them after the season is over,

Re: Traditional Cuisine

We had jaaman tree in our home. ab to lene padte hain bahir se . 60-100 rupe kilo

Re: Traditional Cuisine

faalse ka sharbat :yummy:

Re: Traditional Cuisine

hahaha shyaed

been years I tasted bair

We have jamun in our gaoon too .

Never tried

Btw never found falsa and jamun in UK. There are other many types of fruits but never seen these two. I have seen English type of Jamaun in one of the countryside but no falsa or this Pakistani jamun.

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Re: Traditional Cuisine

Re: Traditional Cuisine

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Re: Traditional Cuisine