I made chicken curry and ended up with too much salt. I had read in a book somewhere to add balls of atta or something what is the deal with that how do i make them?? and how long to i leave them for?
Re: Too Much Salt!!! Help??
just make a little paira (ball of atta ) and put it in the salan and let it ook on low heat so the ball can absorb salt. is the salan bhona or shorba?
Re: Too Much Salt!!! Help??
In addition to above, you could add a little more yogurt.
Re: Too Much Salt!!! Help??
Add Potatoes…might absorb some of the salt ![]()
Re: Too Much Salt!!! Help??
depending on the intensity, add the potatoes in large chunks …thy absorb salt out nicely… later you ccan separately use the potatoes else where … like kababs …
Re: Too Much Salt!!! Help??
you mean let the potatoes cook until soft and take out?..does the saalan not take on the taste of them?..
Re: Too Much Salt!!! Help??
i’ve tried the atta thing, that works!
Re: Too Much Salt!!! Help??
Nothing works , make more salan without salt and add or make a new batch. Add rice and turn it into biryani.
Re: Too Much Salt!!! Help??
If all that not works, invite your SIL and her family over for dinner.
Re: Too Much Salt!!! Help??
I’ve heard that helps as well!
Re: Too Much Salt!!! Help??
So far the best advice.
Re: Too Much Salt!!! Help??
Thank you the atta balls really i think were the best. Inviting a SIL’s over wouldn’t that just ruin our own reps? They have a hatred anyways be it ur bhabhi, dewarni or a nanad they always think we have an alternative motive.