Too Much Salt!!! Help??

I made chicken curry and ended up with too much salt. I had read in a book somewhere to add balls of atta or something what is the deal with that how do i make them?? and how long to i leave them for?

Re: Too Much Salt!!! Help??

just make a little paira (ball of atta ) and put it in the salan and let it ook on low heat so the ball can absorb salt. is the salan bhona or shorba?

Re: Too Much Salt!!! Help??

In addition to above, you could add a little more yogurt.

Re: Too Much Salt!!! Help??

Add Potatoes…might absorb some of the salt :hmmm:

Re: Too Much Salt!!! Help??

depending on the intensity, add the potatoes in large chunks …thy absorb salt out nicely… later you ccan separately use the potatoes else where … like kababs …

Re: Too Much Salt!!! Help??

you mean let the potatoes cook until soft and take out?..does the saalan not take on the taste of them?..

Re: Too Much Salt!!! Help??

i’ve tried the atta thing, that works!

Re: Too Much Salt!!! Help??

Nothing works , make more salan without salt and add or make a new batch. Add rice and turn it into biryani.

Re: Too Much Salt!!! Help??

If all that not works, invite your SIL and her family over for dinner.

Re: Too Much Salt!!! Help??

I’ve heard that helps as well!

Re: Too Much Salt!!! Help??

:hehe: So far the best advice.

Re: Too Much Salt!!! Help??

Thank you the atta balls really i think were the best. Inviting a SIL’s over wouldn’t that just ruin our own reps? They have a hatred anyways be it ur bhabhi, dewarni or a nanad they always think we have an alternative motive.