How do you correct/reduce too much chilli in a recipe?
Re: Too much chilli!
NO ONE?:hinna:
Re: Too much chilli!
You could add yoghurt.
You could make some more of the same dish and mix the two.
Cut up a potato into large chunks and add to your dish. It should soak up some of the excess flavours and you can remove them before serving.
Someone once mentioned something about a adding a paiRa of atta:hmmm:
Yes,but that is when the amount of salt becomes too much na :aq:
Re: Too much chilli!
depends on the recipe. if it is a rich dish you can easily use cream/yoghurt/milk.
on occasion i have messed up my haleem meat base so i usually add sour cream and it works.
hope it helps